Pesto Chicken Kabobs

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup prepared pesto sauce
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 16 wooden skewers

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, combine the chicken, pesto, olive oil, lemon juice, garlic, salt, and pepper. Mix well to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread the chicken onto the skewers.
5. Grill the kabobs for 10-12 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.

Nutritional Information:

• Calories: 350 per kabob
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken infused with the savory flavors of pesto.
• Aromatic and flavorful with a hint of lemon and garlic.
• Grilled to perfection with a slightly crispy exterior.
• Suitable for a wide range of occasions, from casual gatherings to special events.

User Comments:

• "These kabobs were absolutely delicious! The pesto coating was so flavorful and the chicken was cooked perfectly."
• "I served these at my last barbecue and they were a huge hit. Everyone raved about the tangy and savory taste."
• "I love that this recipe is so easy to make and doesn't require any fancy ingredients."
• "The chicken was so moist and tender, it just melted in my mouth."
• "I would definitely recommend trying these kabobs if you're looking for a tasty and crowd-pleasing dish."

Special Precautions and Tips:

• Use fresh pesto sauce for the best flavor.
• If you don't have wooden skewers, you can use metal skewers.
• Make sure to preheat the grill or grill pan to the desired temperature before cooking the kabobs.
• To ensure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).