Pesto Turkey Meatballs

Ingredients and Weight:

• Ground turkey meat: 1 pound (450 grams)
• Pesto sauce: ½ cup
• Egg: 1
• Breadcrumbs: ½ cup
• Salt: ½ teaspoon
• Black pepper: ¼ teaspoon
• Onion, chopped: ¼ cup
• Green bell pepper, chopped: ½ cup
• Garlic, minced: 2 cloves
• Cheddar cheese, shredded: ½ cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground turkey meat, pesto sauce, egg, breadcrumbs, salt, black pepper, onion, green bell pepper, and garlic. Mix well.
3. Add the cheddar cheese (if using) and mix until just combined.
4. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
5. Bake for 25-30 minutes, or until cooked through and golden brown.
6. Serve with your choice of side dish or pasta.

Nutritional Information:

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 18g
• Protein: 25g

Dish Characteristics:

• Creative fusion of Italian pesto sauce with American-style turkey meatballs.
• Full of flavor and rich in texture, with a slight kick from the peppers.
• Easy to customize based on personal preference.

User Comments:

1. "These meatballs are a unique blend of flavors. The pesto adds a nice touch."
2. "I love how the green bell peppers add a fresh element to the dish."
3. "These meatballs are perfect for a family dinner or a gathering with friends."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of pesto and peppers based on personal preference.
• If you want to make the dish low-fat, you can use less cheese or opt for a lower-fat cheese option.