PHILADELPHIA Double-Chocolate Cheesecake

Ingredients and Weight:

1. Cream cheese: 500g
2. Butter: 100g
3. Dark chocolate: 200g (roughly chopped)
4. Brown sugar: 150g
5. All-purpose flour: 100g
6. Vanilla extract: 1 tsp
7. Large eggs: 4
8. Cocoa powder: 50g

Preparation Time:

• Preparation Time: 30 minutes (excluding refrigeration time)
• Cooking Time: 1 hour at 325°F (160°C)

Difficulty Level:

Level 4 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add the brown sugar and beat until well combined.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract.
5. Mix in the flour and cocoa powder.
6. Fold in the chopped dark chocolate.
7. Pour the mixture into a prepared springform pan (9-inch diameter).
8. Place in a preheated oven and bake for 1 hour or until the center is set.
9. Cool on a wire rack before removing from the pan and refrigerate for at least 3 hours before serving.

Nutritional Information: (per serving, assuming 8 equal portions)

• Calories: approximately 500 calories per serving
• Fat: 36g
• Carbohydrates: 48g
• Protein: 8g

Dish Characteristics:

• Rich and creamy cheesecake with a chocolatey flavor.
• Smooth and dense texture with a slight chocolate crunch from the dark chocolate pieces.
• A classic American dessert that is perfect for any special occasion or as a treat for the family.

User Comments:

1. "This cheesecake is incredible! The chocolate flavor is so rich and the texture is perfect." - John Doe, New York
2. "This is my go-to recipe for a special dessert. Everyone loves it!" - Jane Smith, California
3. "The chocolate chunks add a great crunch to the creamy cheesecake." - Michael Johnson, Texas

Special Precautions and Tips:

• Use full-fat cream cheese for the best results. Low-fat cream cheese may result in a different texture and flavor.
• Be sure to bake the cheesecake in a preheated oven and do not open the oven door while it is baking to prevent cracking the surface.
• This cheesecake is best served chilled, so plan ahead and make it in advance if possible.