Philly-Style Chicken Cheesesteak for 8

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1 pound
• Provolone cheese: 12 ounces, thinly sliced
• White onions: 1 large, thinly sliced
• Green bell peppers: 1 large, thinly sliced
• Hoagie rolls: 8 (6-inch length)
• Olive oil: 2 tablespoons
• Salt and black pepper: To taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Intermediate)

Preparation Method Steps:

1. Cut the chicken: Slice the chicken breasts into thin strips.
2. Prepare the vegetables: Thinly slice the onions and green bell peppers.
3. Season the chicken: In a large bowl, combine the chicken strips with olive oil, salt, and black pepper. Toss to coat.
4. Cook the chicken: Heat a large skillet over medium heat. Add the seasoned chicken and cook until browned and cooked through.
5. Add the vegetables: Once the chicken is cooked, add the sliced onions and green bell peppers to the skillet. Sauté until softened.
6. Melt the cheese: Top the chicken and vegetables with the thinly sliced provolone cheese. Cover the skillet and cook until the cheese is melted and bubbly.
7. Assemble the cheesesteaks: Split open the hoagie rolls and fill them with the chicken and cheese mixture.

Nutritional Information:

(Per serving, based on an 8-person portion)

• Calories: 450
• Fat: 20 grams
• Protein: 35 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and comforting
• Rich and cheesy
• Perfect for a quick and easy meal

User Comments:

• "This was a great take on the classic Philly cheesesteak! The chicken was tender and flavorful, and the melted provolone cheese was gooey and delicious."
• "I loved the addition of the onions and green bell peppers. They added a nice crunch and sweetness."
• "This dish was a hit with my family. They loved the crispy rolls filled with all the cheesey goodness."
• "Even though it's called a cheesesteak, this dish is still a great option for those who don't eat red meat."
• "The preparation was simple and straightforward. I had this dish ready in under 30 minutes."

Special Precautions and Tips:

• Use thinly sliced chicken breasts to ensure even cooking.
• Don't overcook the chicken; it should be cooked through but still tender.
• If desired, you can add other vegetables to the cheesesteak, such as mushrooms or tomatoes.
• Serve the cheesesteaks immediately for the best flavor.