Ingredients and Weight:
1 pound of beef top sirloin, thinly sliced
1/2 pound of processed cheese slice
8 slider bread rolls
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1 small packet of grilled onions
Preparation Time:
30 minutes for preparation and 15 minutes for cooking.
Cooking Time:
15 minutes.
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Thinly slice the beef top sirloin and season with salt and pepper.
- Heat the olive oil in a frying pan and cook the beef slices on medium-high heat until browned and cooked through.
- Slice the processed cheese into small pieces and place on top of the cooked beef. Let it melt slightly.
- Toast the slider bread rolls in the oven or toaster until golden brown.
- Place the cooked beef and cheese on the toasted slider bread rolls. Top with grilled onions.
- Serve immediately.
Nutritional Information:
(Per Slider)
Calories: Approx. 300 calories (depending on ingredients used)
Fat: 15g
Carbohydrates: 25g
Protein: 20g
Dish Characteristics:
- A classic American dish, featuring a hearty beef patty with melted cheese on a small bread roll.
- The dish is simple to prepare yet tastes luxurious.
- The combination of beef, cheese, and grilled onions creates a flavorful and satisfying meal.
User Comments:
- "This dish is delicious! The beef is tender and the cheese is creamy."
- "I love the combination of flavors in this dish. It's perfect for a quick and tasty meal."
- "This is a great dish to serve at a party or for a family gathering. Everyone loves it!"
Special Precautions and Tips:
- Thinly slicing the beef is essential for even cooking and better flavor absorption. Use a meat slicer or thinly slice by hand.
- Be sure to use a good quality processed cheese for best results.
- Toast the slider bread rolls just before serving to ensure they are crispy and fresh.
- Adjust seasoning according to personal preference.
- For best results, use fresh ingredients from the supermarket.
