Picadillo Dish

Ingredients and Weight:

• 1 pound of lean ground beef
• 1 can (about 2 cups) of diced tomatoes
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons of chili powder
• 1 teaspoon of oregano
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1 cup of cooked white rice, for serving
• Fresh cilantro or chopped green onions for garnish (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. This dish requires basic cooking skills and attention to seasoning.

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium-high heat until no longer red. Remove excess fat and set aside.
2. Add the chopped onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.
3. Stir in the diced tomatoes, chili powder, oregano, garlic powder, and salt. Reduce heat to medium-low and let simmer for 20 minutes.
4. Serve the picadillo over cooked white rice, and top with fresh cilantro or chopped green onions if desired.

Nutritional Information:

(Please note: The nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)

• Calories: Approximately 400-450 calories per serving (depending on the type of ground beef used)
• Protein: 20-25 grams
• Fat: 15-20 grams (including saturated fat)
• Carbohydrates: 30-40 grams (including fiber)

Dish Characteristics:

• Traditional American flavor with a slight Mexican influence.
• Ground beef is cooked with tomatoes and spices, creating a rich and flavorful dish.
• Serve with rice for a comforting and hearty meal.

User Comments:

1. "This picadillo was delicious! The flavors were well balanced and the dish was easy to make."
2. "I loved the combination of spices in this dish. It had a great flavor and the texture was perfect."
3. "This is a great way to use ground beef. The picadillo was tasty and the preparation was straightforward."

Special Precautions and Tips:

• Use lean ground beef to reduce the amount of fat in the dish.
• Adjust the seasoning according to your preference, adding more chili powder or salt if needed.
• This dish is great served with fresh-cooked rice or tortillas for a more authentic Mexican experience.