Ingredients and Weight:
- 3/4 cup dill pickle relish
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped sweet onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl.
- Stir until well combined.
- Chill for at least 1 hour before serving.
Nutritional Information:
- Calories: 100
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Creamy and tangy
- Dill pickle flavor
- Perfect for dipping chips, vegetables, or crackers
User Comments:
- "This dip is so easy to make and always a hit at parties."
- "The pickle relish gives it a great crunch and flavor."
- "Love the combination of sweet onion and parsley."
- "A must-have for any cheese board."
- "Perfect for summer gatherings."
Special Precautions and Tips:
- To make a vegan version, substitute vegan mayonnaise and sour cream.
- For a spicier dip, add a pinch of cayenne pepper.
- If the dip is too thick for your liking, add a little more sour cream or mayonnaise.
- Store the dip in the refrigerator for up to 3 days.
