Ingredients and Weight:
- 2 cups shredded cooked chicken breast (about 300 grams)
- 1 cup thinly sliced fresh cucumber (about 150 grams)
- 1/2 cup crumbled cooked bacon (about 50 grams)
- 1/4 cup chopped fresh dill pickle
- 2 tablespoons light mayonnaise
- 2 tablespoons reduced-fat cream cheese
- 8 sheets of nori seaweed (for wrapping)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the chicken, bacon, cucumber, and dill pickle.
- Add the mayonnaise and cream cheese, and mix well. Season with salt and pepper as needed.
- Take a sheet of nori seaweed and place a quarter of the chicken mixture along one end of the sheet.
- Roll up the nori sheet tightly, enclosing the filling completely. Repeat with the remaining sheets of nori.
- Place the rolls on a baking sheet and bake for 10-15 minutes or until the nori becomes crispy.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approx. 250 per serving (based on 8 servings)
- Fat: 12g
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- A unique combination of flavors with the pickled taste from the dill pickle and the salty-savory flavors of the bacon and chicken.
- The nori seaweed wrap gives a crunchy texture to the dish.
- An ideal dish for a light meal or as a side dish for a barbecue or picnic.
User Comments:
- "The combination of flavors was really unique and refreshing!" - John Doe
- "The nori gave a great crunchy texture that I really enjoyed." - Jane Smith
- "This was a great dish to bring to a summer picnic. Everyone loved it!" - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to individual taste preferences.
- For a healthier option, you can use low-fat mayonnaise and reduced-fat cream cheese.
- Ensure that the nori sheets are not too big or small for the amount of filling you are using.
