Pickled Cucumber, Fig, and Halloumi Salad

Ingredients and Weight:

• 2 large cucumbers, peeled and sliced into rounds (about 400 grams)
• 10 fresh figs, quartered (about 100 grams)
• 100 grams of halloumi cheese, thinly sliced
• 50 grams of fresh herbs, such as basil or mint, chopped
• 2 tablespoons of white balsamic vinegar
• 1 tablespoon of extra virgin olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 30 minutes (including pickling time)
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the cucumber slices with the white balsamic vinegar and set aside to pickle for about 20 minutes.
2. In a separate bowl, combine the fig quarters, halloumi cheese, and fresh herbs.
3. After the cucumbers have pickled, drain the vinegar and add the cucumbers to the bowl with the fig and halloumi mixture.
4. Toss gently to combine.
5. Season with salt and pepper.
6. Drizzle with extra virgin olive oil and serve immediately.

Nutritional Information:

(Based on average values; varies depending on specific ingredients used)

• Calories: 250
• Fat: 12g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 4g

Dish Characteristics:

• Pickled cucumber adds a refreshing tangy flavor.
• Halloumi cheese provides a salty, slightly crispy contrast.
• Fresh figs add a sweet-tart note.
• Herbs like basil or mint provide a fresh aroma and flavor.
• This salad is a perfect combination of flavors and textures.

User Comments:

1. "This salad was refreshing and flavorful! The pickled cucumber added a great tangy note."
2. "The halloumi cheese was a great addition, providing a salty and crispy contrast to the rest of the salad."
3. "I loved the combination of flavors in this salad. It was sweet, tart, and salty all at the same time."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• If you can't find halloumi cheese, you can substitute with feta or goat cheese.
• Adjust the seasoning according to your taste preference.