Pickled Onion and Cilantro Coleslaw for Pulled Pork

Ingredients and Weight:

• 4 cups shredded green cabbage (about 250 grams)
• 1 cup shredded red cabbage (about 100 grams)
• 1 cup chopped pickled onions (about 150 grams)
• 1/2 cup chopped fresh cilantro (about 10 grams)
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing and seasoning)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Shred green and red cabbage into fine pieces.
2. Chop pickled onions and fresh cilantro.
3. In a large bowl, combine shredded cabbages, pickled onions, and cilaffnto.
4. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
5. Pour the dressing over the cabbage mixture and toss gently to combine.
6. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Based on average values; actual values may vary)

• Calories: 150 per serving (assuming 8 servings total)
• Fat: 12g
• Carbohydrates: 16g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Fresh and tangy flavor from pickled onions and vinegar dressing.
• Cilantro adds a pop of freshness and flavor.
• Perfect side dish for Pulled Pork, providing a balance of crunch and tanginess.

User Comments:

• "This coleslaw was so refreshing! The pickled onions gave it a great tangy taste."
• "The combination of flavors was excellent, especially the cilantro."
• "This coleslaw was a great pairing with the pulled pork. The dressing was well-balanced."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• If you can't find pickled onions, you can make your own by soaking fresh onions in vinegar for a few hours.
• Adjust the seasoning according to your taste preference.