Pickled Red Onions

Ingredients and Weight:

1. Red onions - 500 grams
2. White vinegar - 300 ml
3. Sugar - 50 grams
4. Salt - 1 teaspoon
5. Water - 500 ml
6. Whole peppercorns - 1 teaspoon
7. Mixed pickling spices (optional) - 1 tablespoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Thinly slice the red onions.
2. In a saucepan, bring water, vinegar, sugar, and salt to a boil.
3. Add the peppercorns and mixed pickling spices (if using).
4. Reduce the heat and let it simmer for 5 minutes.
5. Add the sliced onions and let them steep in the pickling liquid for about 30 minutes.
6. Remove from heat, let cool, and serve.

Nutritional Information:

• Calories: 74 kcal
• Carbohydrates: 17 g
• Protein: 1 g
• Fat: 1 g
• Fiber: 2 g

Dish Characteristics:

• The red onions are crispy and have a slight tangy flavor.
• The pickling liquid gives the onions a sour and spicy taste that pairs well with various dishes.
• This dish is a great side for barbecue or grilled meats.

User Comments:

1. "These pickled red onions are so refreshing! The perfect balance of sour and spicy."
2. "Love the flavor of these pickled onions. They add a great touch to my sandwiches."
3. "This is a great recipe for pickled onions. The texture is perfect, not too soft and not too crunchy."

Special Precautions and Tips:

• Use fresh red onions with crisp texture for best results.
• Adjust the vinegar and sugar quantity to get the desired sourness and sweetness.
• If using mixed pickling spices, adjust the quantity to your preference for spice level.
• Store in an airtight container in the refrigerator for up to a week.