Ingredients and Weight: - 2 pounds turnips, peeled and thinly sliced - 1 cup white vinegar - 1 cup water - 1/2 cup sugar - 1/4 cup salt - 1 teaspoon mustard seeds - 1 teaspoon celery seeds - 1/2 teaspoon turmeric powder
Preparation Time: - 30 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the sliced turnips, vinegar, water, sugar, salt, mustard seeds, celery seeds, and turmeric powder. 2. Stir well to combine and ensure the turnips are fully submerged. 3. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
Nutritional Information: - Serving: 1 cup - Calories: 50 - Carbohydrates: 12g - Protein: 1g - Fat: 0g
Dish Characteristics: - Tangy and slightly sweet - Crunchy turnips with a hint of spice - Bright yellow color from the turmeric powder - Perfect accompaniment to sandwiches, salads, or as a refreshing side dish
User Comments: - "These pickled turnips are so delicious and easy to make! They add a great crunch and flavor to any dish." - "I love the sweet and tangy taste of these turnips. They're the perfect addition to my burgers and hot dogs." - "The turmeric powder gives these pickles a beautiful yellow color and a slightly earthy flavor." - "These pickled turnips are a great way to use up leftover turnips and add some extra flavor to my meals." - "I highly recommend these pickles to anyone who loves tangy and crunchy sides."
Special Precautions and Tips: - Use fresh and firm turnips for the best flavor and texture. - Refrigerate the pickles for at least 4 hours before serving to allow the flavors to develop. - Pickled turnips can be stored in the refrigerator for up to 2 weeks. - If desired, you can add other spices or herbs to the pickling mixture, such as dill, bay leaves, or red pepper flakes.