Picnic Macaroni Salad

Ingredients and Weight:

• Macaroni noodles - 300 grams
• Mayonnaise - 1 cup
• Red bell peppers - 1 medium, diced
• Yellow bell peppers - 1 medium, diced
• Cucumber - 1 large, diced
• Cherry tomatoes - 1 cup, halved
• Green onions - 3, chopped
• Salt and pepper - to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Boil the macaroni noodles according to package instructions until cooked through. Drain and let cool.
2. In a large bowl, combine the cooked macaroni, mayonnaise, bell peppers, cucumber, cherry tomatoes, and green onions.
3. Season with salt and pepper as desired.
4. Mix well and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve chilled.

Nutritional Information:

(Based on average values; actual nutrition facts may vary)

• Calories: 350
• Fat: 22g
• Carbohydrates: 45g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• This is a classic American-style picnic macaroni salad with a creamy mayonnaise base and a mix of fresh vegetables.
• The dish is easy to make yet impressive, perfect for picnics or summer gatherings.
• The salad can be customized with different vegetables and seasoning to suit different tastes.

User Comments:

1. "This macaroni salad is so refreshing! The combination of flavors is perfect for a hot summer day."
2. "I love the addition of bell peppers and cherry tomatoes in this salad, it gives it a nice crunch."
3. "This is a great make-ahead dish, the flavors blend together so well after being refrigerated for a while."

Special Precautions and Tips:

• Be sure to cook the macaroni noodles according to package instructions to avoid overcooking or undercooking.
• Adjust the seasoning according to taste, adding more salt or pepper if desired.
• For best results, refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend.