Picnic Sausage Bread

Ingredients and Weight:

• 8 oz pork sausage
• 1 lb bread dough (can be store-bought)
• 1/2 cup diced onions
• 1/4 cup diced green bell peppers
• 1 tbsp olive oil
• 1 egg, beaten (for brushing on the bread)
• Salt and pepper to taste

Preparation Time: 45 minutes (excluding dough rising time)

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, combine and mix the diced onions and green bell peppers with olive oil. Set aside for flavors to blend.
3. Roll out the bread dough onto a lightly floured surface to a rectangular shape.
4. Spread the sausage evenly over the dough, leaving a border. Top with the onion and bell pepper mixture.
5. Roll the dough over itself, enclosing the filling. Pinch the edges to seal.
6. Place the bread on a baking sheet and brush with beaten egg.
7. Sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 15g

Dish Characteristics:

• A perfect combination of savory sausage and fresh vegetables wrapped in a soft bread dough.
• Great for picnics or as a snack with family and friends.
• The bread is crispy on the outside and soft on the inside, providing a delightful contrast in texture.

User Comments:

1. "This is an excellent dish for a casual gathering. The flavors are spot on!" - John Doe
2. "The bread dough was so soft and delicious. The combination of sausage and vegetables was unexpected but really good." - Jane Smith
3. "I love how easy this dish is to make yet so impressive. It's a great addition to my picnic basket." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a good quality sausage for best flavor.
• When rolling out the dough, be careful not to overstretch it, or it may break during baking.
• Brush the bread with beaten egg for a golden and crispy crust.