Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (120g)
- Butter, melted: 1/4 cup (60g)
- Sugar: 1/4 cup (50g)
- Cream cheese, softened: 8 ounces (227g)
- Vanilla extract: 1 teaspoon
- Heavy cream: 1/4 cup (60ml)
- Powdered sugar: 1/4 cup (30g)
- Lemon juice: 1 teaspoon
- Fresh berries, for topping
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into the bottom of an 8-inch square baking dish.
- In a separate bowl, beat cream cheese and vanilla extract until smooth. Gradually beat in heavy cream until stiff peaks form.
- Spread cream cheese mixture over the crust.
- In a small bowl, whisk together powdered sugar and lemon juice. Sprinkle over the cream cheese layer.
- Bake for 15 minutes, or until the top is lightly browned.
- Let cool completely before topping with fresh berries.
Nutritional Information:
Per serving (8):
* Calories: 250
* Fat: 15g
* Carbohydrates: 30g
* Protein: 5g
Dish Characteristics:
- Creamy and tangy
- Crunchy and sweet crust
- Refreshing and fruity
- Perfect for parties or gatherings
User Comments:
- "These treats were a hit at my party. The crust was perfectly crumbly and the cream cheese filling was rich and flavorful."
- "I love the combination of the sour cream cheese and the sweet berries. It's a perfect balance."
- "These are so easy to make and they always turn out great. I always have the ingredients on hand so I can whip them up at a moment's notice."
Special Precautions and Tips:
- Make sure the cream cheese is at room temperature before beating it, as this will help it to combine smoothly.
- If your heavy cream is not whipping up easily, you can add a pinch of cream of tartar to help stabilize it.
- Let the treats cool completely before cutting and serving, as this will help them to set properly.
