Pierogi I for 8

Ingredients and Weight:

• All-purpose flour - 2 1/2 cups (300g)
• Salt - 1 teaspoon
• Eggs - 2
• Water - 1/2 cup (120ml)
• Potatoes - 2 pounds (900g), peeled and boiled
• Cheddar cheese - 1 cup (120g), shredded
• Onion - 1/2 cup (120g), chopped
• Butter - 2 tablespoons (30g)

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the eggs and water.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
6. While the dough is resting, prepare the filling. Mash the potatoes until smooth. Stir in the cheddar cheese, onion, and butter.
7. On a lightly floured surface, roll out the dough to a thickness of 1/16 inch (2mm).
8. Cut out 3-inch (7cm) circles from the dough.
9. Place a spoonful of filling in the center of each circle.
10. Fold the dough over the filling and seal the edges with a fork.
11. Bring a large pot of salted water to a boil.
12. Add the pierogi and cook for 3-4 minutes, or until they float to the surface.
13. Remove the pierogi from the water and drain them on paper towels.
14. Serve warm with sour cream or your favorite dipping sauce.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 35g
• Protein: 15g

Dish Characteristics:

• Savory and satisfying
• Perfect for a hearty meal or snack
• Can be made ahead of time and reheated

User Comments:

• "These pierogi were absolutely delicious! The filling was creamy and cheesy, and the dough was perfectly cooked."
• "I've never had pierogi before, but these were a great introduction. They were easy to make and so flavorful."
• "I love that these pierogi can be made with ingredients that are easily available in the supermarket."

Special Precautions and Tips:

• Be careful not to overwork the dough, as this will make the pierogi tough.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Cook the pierogi in batches to prevent them from sticking together.
• Serve the pierogi with your favorite dipping sauce, such as sour cream, salsa, or ketchup.