Ingredients and Weight:
- 3 cups (720ml) pineapple juice
- 1 cup (240ml) coconut cream
- 1/2 cup (120ml) heavy cream
- 1 cup (200g) sugar
- 1/4 cup (60ml) cornstarch
- 1 teaspoon (5ml) vanilla extract
- Optional: pineapple slices for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a medium saucepan, whisk together the pineapple juice, coconut cream, heavy cream, sugar, and cornstarch.
- Bring to a simmer over medium heat, stirring constantly.
- Once simmering, reduce heat and continue stirring until the mixture thickens, about 2-3 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and let cool to room temperature.
- Cover and refrigerate for at least 4 hours or overnight.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Creamy and smooth texture
- Refreshing and tropical flavor
- Garnishable with pineapple slices or a dollop of whipped cream
User Comments:
- "This pudding is so delicious and easy to make. It's the perfect summer dessert."
- "I love the combination of pineapple and coconut flavors. It's like a vacation in a bowl."
- "I served this at a party and everyone raved about it. It's a great crowd-pleaser."
Special Precautions and Tips:
- Use canned pineapple juice for convenience, or make your own by juicing fresh pineapple.
- For a richer flavor, use full-fat coconut cream.
- Cook the pudding over medium heat to prevent scorching.
- Let the pudding cool completely before refrigerating to prevent skin formation.
