What is FlavorSomeRecipes Life? >>>

Pine Cone Cheese Ball

Pine Cone Cheese Ball

Ingredients and Weight:

  1. Cream cheese - 8 oz (227g)
  2. Cheddar cheese - 6 oz (170g), shredded or cubed
  3. Panko breadcrumbs - 1/2 cup (60g)
  4. Grated parmesan cheese - 1/4 cup (28g)
  5. Eggs - 2
  6. Seasonings (salt, pepper, garlic powder) - to taste
  7. Fresh herbs (e.g., chopped parsley) - 1 tbsp (optional)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream cheese, cheddar cheese, and breadcrumbs. Mix well.
  3. Add the eggs and seasonings to the mixture and blend thoroughly.
  4. Shape the mixture into a ball and place on a baking sheet lined with parchment paper.
  5. Sprinkle the parmesan cheese on top of the cheese ball and bake for 30 minutes until golden and firm.
  6. Allow to cool before slicing into serving portions. Garnish with fresh herbs if desired.

Nutritional Information: (Based on average values; actual nutritional content may vary)

Dish Characteristics:

User Comments:

  1. "Love the combination of cheeses! The parmesan on top gives it a great crunch."
  2. "This dish is perfect for a party appetizer. It's easy to make and always a hit."
  3. "My family loved this dish, especially the blend of flavors and textures."
  4. "The breadcrumbs add a unique touch to this dish, making it stand out from other cheese balls."

Special Precautions and Tips: