Ingredients and Weight:
- 1 kg (2 pounds) white bread, cut into cubes
- 1 pineapple, peeled and chopped into small pieces
- 2 cups of raisins
- 50 grams (1/4 cup) melted butter
- 2 eggs, beaten
- 3 cups of milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the bread cubes, pineapple pieces, and raisins.
- In a separate bowl, mix the melted butter, beaten eggs, milk, vanilla extract, sugar, and salt.
- Pour the liquid mixture over the bread mixture and let it soak for 10 minutes.
- Transfer the mixture to a baking dish and bake for 45 minutes or until golden brown and puffed up.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (based on the given ingredients)
- Fat: 18 grams
- Carbohydrates: 75 grams
- Protein: 8 grams
Dish Characteristics:
- The dish combines the flavors of sweet pineapple and raisin with the rich texture of bread pudding.
- The dish is perfect for dessert or as a snack with a cup of coffee or tea.
- The bread pudding is soft, moist, and has a delightful vanilla flavor.
User Comments:
- "This is an excellent dish! The combination of flavors is amazing."
- "I love the addition of pineapple in the bread pudding. It gives it a unique taste."
- "This is a great dish to serve during the holidays or as a special treat."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the sugar quantity according to your preference.
- For a richer flavor, you can add a tablespoon of cinnamon powder to the mixture.
- Be careful not to over-bake the bread pudding; it should be golden brown but still soft and moist in the center.
