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Pineapple Brown Sugar Glazed Ham

Pineapple Brown Sugar Glazed Ham

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

  1. Preheat oven to 325°F (163°C).
  2. Remove excess fat from ham.
  3. In a small bowl, combine brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, Worcestershire sauce, cloves, allspice, cinnamon, and nutmeg.
  4. Score the ham in a diamond pattern and brush with the pineapple brown sugar glaze.
  5. Place the ham in a roasting pan fitted with a wire rack.
  6. Bake for 1 hour 30 minutes, or until heated through, basting every 20-25 minutes with the glaze.
  7. Let the ham rest for 15 minutes before slicing and serving.

Nutritional Information:

Per 4-ounce serving:

Dish Characteristics:

User Comments:

Special Precautions and Tips: