Ingredients and Weight:
- Fresh pineapple - 1 large (about 2 pounds)
- All-purpose flour - 2 cups
- Sugar - 1 cup
- Butter - 1/2 cup (melted)
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Vanillin essence - a few drops (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the pineapple into small pieces.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk and melted butter and mix until a smooth dough is formed.
- Add the pineapple slices to the dough mixture, ensuring they are evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before serving. Optionally, add a few drops of vanillin essence to enhance the flavor.
Nutritional Information: (Per serving: based on 8 servings)
- Calories: 380
- Fat: 15g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- A sweet and sour dessert with a unique combination of pineapple and baked goods.
- The dish has a crispy exterior and a juicy, fruity interior.
- It is perfect for ending a meal on a sweet note, with its rich flavor and aroma.
User Comments:
- "This is an excellent dessert! The combination of pineapple and baked goods was quite unique and refreshing." - John Doe
- "I love how easy this recipe is to make yet it tastes like a high-end dessert. Will definitely make again." - Jane Smith
- "The dish was delicious, but I found it to be a bit sweet for my taste. Next time, I'll reduce the sugar by a quarter." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh pineapple for best results. If using canned pineapple, drain and pat dry to remove excess moisture.
- Handle the hot baking dish carefully to avoid burns.
- Adjust the amount of sugar based on your preference for sweetness.
