Ingredients and Weight:
- 1 large pineapple, peeled and chopped into bite-sized pieces (about 4 cups)
- 1 cup fresh cranberries
- 1/2 cup red onion, thinly sliced
- 1/3 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pineapple by peeling and chopping into bite-sized pieces.
- In a large bowl, combine the pineapple, cranberries, and red onion.
- In a small bowl, mix the mayonnaise, sugar, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 250
- Fat: 14g
- Carbohydrates: 35g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Fresh and fruity taste with a sweet and sour dressing.
- Colorful and visually appealing.
- Perfect as a side dish or a light meal.
User Comments:
- "Love the combination of pineapple and cranberry! This salad is so refreshing."
- "The dressing is delicious and makes this salad stand out."
- "A great summer salad that's perfect for a barbecue."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of dressing according to taste preference.
- For a healthier option, use low-fat mayonnaise and reduce the sugar amount slightly.
