Ingredients and Weight: * 8 boneless pork chops, each 8 ounces * 1 cup pineapple juice * 1/2 cup soy sauce * 1/4 cup brown sugar * 2 tablespoons sesame oil * 1 tablespoon grated fresh ginger * 2 cloves garlic, minced * 1 teaspoon ground black pepper
Preparation Time: 20 minutes Cooking Time: 15 minutes Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the pineapple juice, soy sauce, brown sugar, sesame oil, ginger, garlic, and black pepper. 2. Add the pork chops to the marinade and let them rest for at least 30 minutes, or up to overnight. 3. Heat a grill or grill pan over medium heat. 4. Remove the pork chops from the marinade and discard the marinade. 5. Grill the pork chops for 5-7 minutes per side, or until cooked through.
Nutritional Information (per serving): * Calories: 280 * Fat: 15 grams * Protein: 25 grams * Carbohydrates: 10 grams
Dish Characteristics: * Savory and sweet * Tender and juicy * Asian-inspired flavors with a hint of pineapple
User Comments: * "These pork chops were so delicious and flavorful. The pineapple marinade gave them a perfect balance of sweetness and tanginess." * "I've tried many grilled pork chop recipes, but this one is by far the best. The Asian-inspired flavors were a perfect match for the pork." * "The pork chops were cooked to perfection and the marinade made them incredibly juicy and tender."
Special Precautions and Tips: * Marinate the pork chops for at least 30 minutes to allow the flavors to penetrate. * Do not overcook the pork chops, as they will become tough. * Serve the pork chops with your favorite sides, such as rice, noodles, or vegetables.