Pineapple Picnic Cake

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 cup softened butter
4. 1 cup white sugar
5. 2 eggs
6. 1/2 cup sour cream
7. 1 cup crushed pineapple (fresh or canned)
8. 1 teaspoon vanilla extract
9. Toppings: whipped cream, fresh fruits, or candied pineapples

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour and baking soda. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one by one and mix well after each addition.
5. Stir in the sour cream and vanilla extract.
6. Add the crushed pineapple and mix gently.
7. Gradually add the flour mixture into the pineapple mixture and mix until just combined.
8. Pour the batter into a greased 8-inch round cake pan.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before adding the toppings of your choice.

Nutritional Information: (per serving)

• Calories: 350
• Fat: 16g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• This Pineapple Picnic Cake is a sweet and moist cake with a tropical flavor from the pineapple.
• The combination of sour cream and pineapple gives the cake a unique and refreshing taste.
• It's an excellent choice for a summer picnic or a tropical-themed party.

User Comments:

1. "This cake was a hit at my summer picnic! The pineapple flavor was refreshing, and the cake was moist and delicious."
2. "I love the combination of sour cream and pineapple in this cake. It gives it a unique taste that's perfect for a tropical-themed party."
3. "This is a great cake for a hot summer day. The pineapple adds a nice, fruity flavor, and the cake is moist and tender."

Special Precautions and Tips:

• Use fresh pineapple for best results, but canned pineapple can also be used if fresh is not available.
• Be sure to cream the butter and sugar until light and fluffy to ensure a fluffy cake texture.
• Adjust the baking time according to your oven's calibration; always check for doneness with a toothpick before removing from the oven.