Pineapple Pork Chops

Ingredients and Weight:

• Boneless pork chops (8): 2 pounds
• Pineapple chunks (canned or fresh): 1 cup
• Brown sugar: 1/2 cup
• Dijon mustard: 1/4 cup
• Soy sauce: 1/4 cup
• Garlic powder: 1 teaspoon
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the pineapple chunks, brown sugar, Dijon mustard, soy sauce, garlic powder, salt, and black pepper. Mix well.
3. Add the pork chops to the bowl and coat evenly with the marinade.
4. Place the pork chops in a casserole dish.
5. Bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through and the sauce has thickened.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Sweet and savory flavor
• Tender and juicy pork chops
• Fruity and tangy pineapple chunks
• Perfect for a casual or formal meal

User Comments:

• "The pork chops were so tender and flavorful. The pineapple sauce was the perfect complement."
• "This recipe is simple to make, yet it tastes like it came from a five-star restaurant."
• "I love how the pineapple adds a tropical twist to this classic dish."
• "The perfect weeknight dinner that the whole family will enjoy."
• "I highly recommend this recipe to anyone who loves pork chops or pineapple."

Special Precautions and Tips:

• If using fresh pineapple, be sure to peel and core it before adding it to the marinade.
• If you do not have a casserole dish, you can also bake the pork chops in a roasting pan.
• Serve with roasted potatoes or rice for a complete meal.