Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup pineapple juice
- 1 cup crushed pineapple (fresh or canned, drained)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour and baking soda. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Alternate adding the flour mixture and pineapple juice to the butter mixture, starting and ending with the flour.
- Fold in the crushed pineapple and walnuts (if using).
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450-500 (depending on the added ingredients)
- Fat: 20-25g
- Carbohydrates: 60-70g
- Protein: 7-8g
Dish Characteristics:
- The combination of pineapple juice and crushed pineapple gives this pound cake a unique and refreshing flavor.
- The addition of walnuts adds a crunchy texture and a rich flavor.
- The cake is moist and dense, typical of a pound cake.
User Comments:
- "This is an excellent combination of flavors! The pineapple gives it a nice tangy taste."
- "I love how moist this cake is. It's perfect for a special occasion."
- "The addition of walnuts really takes this cake to the next level."
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pineapple to ensure the best flavor.
- When adding the pineapple juice, start with less and add more if needed to reach the desired consistency of the batter.
- Check the cake often towards the end of baking time to avoid overcooking.
