Ingredients and Weight:
- 1 (3-4 pound) pork shoulder, bone-in, skin-on
- 1 cup pineapple chunks, fresh or canned
- 1 cup chopped red onion
- 1 cup chopped fresh cilantro
- 1/2 cup chopped jalapeño peppers
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cloves
Preparation Time:
30 minutes
Cooking Time:
6-8 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- In a large bowl, combine all ingredients and mix well to coat the pork shoulder.
- Place the pork on a roasting rack in a baking pan.
- Roast for 6-8 hours, or until the meat is tender and falls off the bone.
- Remove the pork from the oven and let it cool slightly.
- Use two forks to shred the pork into small pieces.
- Serve the pork on tortillas, tacos, or as a standalone dish.
Nutritional Information:
(Per serving for 8 people)
- Calories: 400
- Fat: 20g
- Protein: 40g
- Carbohydrates: 20g
Dish Characteristics:
- Tender and juicy pulled pork
- Sweet and tangy pineapple flavor
- Spicy and smoky jalapeño peppers
- Vibrant and colorful appearance
User Comments:
- "This is the best pulled pork I've ever had!"
- "The pineapple and jalapeños add such a unique and delicious flavor."
- "I love how easy it is to make and how well it pairs with any side dish."
Special Precautions and Tips:
- To make the pork even more flavorful, marinate it overnight before roasting.
- If you don't have bone-in pork shoulder, you can substitute boneless pork shoulder or pork butt.
- If you can't find orange juice or lime juice, you can use lemon juice instead.
- Serve the pork with your favorite toppings, such as salsa, sour cream, guacamole, or cheese.
