Ingredients and Weight:
- 1 large pineapple, peeled and cored (2 lbs)
- 1 red onion, diced (1/2 lb)
- 1 jalapeño pepper, seeded and minced (1 oz)
- 1/2 cup chopped cilantro (2 oz)
- 1/4 cup lime juice (2 oz)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon kosher salt (6 g)
- 1/2 teaspoon black pepper (3 g)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the pineapple into small cubes.
- Combine all ingredients in a large bowl and stir well.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Protein: 1g
Dish Characteristics:
- Refreshing and tangy
- Sweet and smoky
- Perfect for dipping or topping tacos, burritos, and salads
User Comments:
- "This is the best pineapple salsa I've ever had!"
- "It's so refreshing and flavorful. I love the sweetness and smokiness."
- "It's the perfect addition to any Mexican dish or as a topping for grilled meats."
- "I would definitely recommend this recipe to anyone looking for a delicious and easy salsa."
- "I like to add a bit of minced habanero pepper to give it an extra kick."
Special Precautions and Tips:
- Use ripe pineapple for the best flavor.
- If you don't like spicy food, omit the jalapeño pepper or use less.
- Serve chilled for the best experience.
