Pineapple Sangria

Ingredients and Weight:

• 1 large pineapple, peeled and cubed (about 2 pounds)
• 1 cup granulated sugar
• 1 bottle (750 ml) dry red wine
• 1 bottle (1 liter) sparkling water
• 1/2 cup brandy
• 1/4 cup orange liqueur
• 1 orange, sliced
• 1 lime, sliced

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the pineapple, sugar, red wine, sparkling water, brandy, and orange liqueur.
2. Stir until the sugar is dissolved.
3. Add the orange and lime slices to the pitcher.
4. Refrigerate for at least 2 hours, or overnight for best results.

Nutritional Information:

Per serving (about 8):

• Calories: 150
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g
• Sugar: 15g

Dish Characteristics:

• Refreshing and fruity
• Slightly sweet with a hint of tartness
• Perfect for any party or gathering

User Comments:

• "This sangria is so delicious and refreshing! It's the perfect drink for a hot summer day."
• "I love the combination of pineapple and red wine. It's so unique and satisfying."
• "This sangria is easy to make and always a crowd-pleaser. I highly recommend it!"

Special Precautions and Tips:

• Be sure to use a dry red wine for this recipe. A sweet wine will make the sangria too sweet.
• If you don't have time to refrigerate the sangria for 2 hours, you can serve it immediately. However, it will be more flavorful if you let it sit for longer.
• Garnish the sangria with fresh fruit slices for an extra touch of elegance.