Pineapple Sticky Ribs

Ingredients and Weight:

• 2 racks baby back pork ribs (about 3 pounds)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon crushed red pepper
• 1/2 pineapple, peeled and chopped
• 1/4 cup chopped green onions

Preparation Time:

15 minutes

Cooking Time:

2 hours

Difficulty Level:

2 out of 5 (simple to moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine soy sauce, brown sugar, honey, ketchup, vinegar, garlic, ginger, and red pepper in a bowl.
3. Place ribs in a baking dish and pour marinade over them.
4. Bake for 1 hour, or until ribs are tender.
5. Transfer ribs to a broiler pan and broil for 5 minutes per side, or until sticky and caramelized.
6. Mix pineapple and green onions in a bowl.
7. Serve ribs with pineapple salsa.

Nutritional Information (per serving):

• Calories: 500
• Fat: 25g
• Carbohydrates: 50g
• Protein: 30g

Dish Characteristics:

• Sweet, sticky, and savory
• Tender and juicy ribs
• Bright and flavorful pineapple salsa

User Comments:

• "These ribs were amazing! The marinade was perfect, and the pineapple salsa was a great complement."
• "The meat was fall-off-the-bone tender, and the sauce was delicious. The pineapple salsa added a nice touch of sweetness and acidity."
• "I made this for a party, and it was a huge hit. Everyone loved the ribs!"

Special Precautions and Tips:

• If you don't have a broiler, you can finish cooking the ribs on the grill on low heat, or in a skillet on the stovetop over medium heat.
• If you want to make the ribs ahead of time, cook them according to the recipe and then let them cool completely. Store them in the refrigerator for up to 2 days, then reheat them in the oven at 350°F (175°C) for 30 minutes, or until heated through.