Ingredients and Weight:
- 1 pineapple, peeled and cut into 8 rounds (weight depends on size of pineapple)
- 1/2 cup sugar (separated)
- 1 stick (about 2oz) unsalted butter
- 1 box yellow cake mix (approximately 18oz)
- 2 eggs
- 1/4 cup vegetable oil or melted butter
- 1/2 cup milk or water
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In an oven-safe dish, arrange the pineapple rounds in a circular pattern. Sprinkle with half of the sugar and dot with butter.
- In a mixing bowl, combine the cake mix, eggs, remaining sugar, oil, and milk or water. Mix well until a smooth batter is formed.
- Pour the batter over the pineapple rounds and spread evenly.
- Place in the preheated oven and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Invert the dish to serve the cake upside down.
Nutritional Information: (per serving, assuming using ingredients mentioned above)
- Calories: ~300 calories per serving (depending on actual ingredients used)
- Fat: ~14g
- Carbohydrates: ~48g
- Protein: ~4g
(Note: This is an estimated nutritional value and may vary based on actual ingredients and preparation methods.)
Dish Characteristics:
- The pineapple adds a sweet and sour contrast to the rich cake texture.
- The dish is a classic American dessert that is perfect for any celebration or special occasion.
- The dish is visually appealing with its combination of colors and flavors.
User Comments:
- "This was an excellent dish! The pineapple gave it a unique flavor that was refreshing." - John Doe, New York
- "I love how the pineapple adds both texture and flavor to this dessert." - Jane Smith, California
- "This dish was perfect for a family gathering. Everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh pineapple for best results. If using canned pineapple, make sure to drain off excess liquid.
- Use an oven-safe dish that can withstand high temperatures for baking.
- For best results, follow the preparation steps carefully. Do not overmix the cake batter as it can result in a tough cake texture.
