Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 ripe pineapple, peeled and cut into rings
- 8 oz can of crushed pineapple (for additional flavor)
Preparation Time:
- Preparation Time: 45 minutes (includes prep and baking time)
- Cooking Time: 30-35 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, baking soda, and brown sugar. Set aside.
- In a separate bowl, mix the vegetable oil or melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Arrange pineapple rings on the bottom of a greased cake pan.
- Pour the cake mixture over the pineapple rings.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before inverting onto a serving plate.
- Serve warm with whipped cream or ice cream, if desired.
Nutritional Information: (Per serving, assuming a 9-inch cake cut into 8 pieces)
Calories: 350, Fat: 14g, Carbohydrates: 58g, Protein: 4g, Sodium: 150mg
Dish Characteristics:
- Unique combination of sweet pineapple and rich cake flavors.
- The texture of the cake is moist and tender with a crispy top layer.
- The pineapple rings add a fruity and visual appeal to the dessert.
User Comments:
- "This is an excellent dessert! The pineapple rings give it a unique flavor and texture."
- "I love the combination of pineapple and cake. This dish is a great way to end a meal."
- "The cake was moist and delicious. The pineapple added a nice touch of flavor."
Special Precautions and Tips:
- Be sure to use ripe pineapple for best flavor and texture.
- If desired, you can add more pineapple rings for a stronger pineapple flavor.
- This cake is best served warm with whipped cream or ice cream. Store leftover cake in an airtight container.
