Ingredients and Weight:
- 10 ounces pineapple chunks, drained and diced
- 4 ounces maraschino cherries, stemmed and halved
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 4 ounces butter, melted
- 1 liter vodka
- 1 liter pineapple juice
- 1 liter orange liqueur (such as Cointreau)
- 4 lime wedges, for garnish
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan over medium heat, combine the granulated sugar, brown sugar, and butter. Stir until melted and bubbly.
- Divide the pineapple and cherries evenly among 8 martini glasses. Pour the sugar mixture evenly over the fruit.
- In a large pitcher, combine the vodka, pineapple juice, and orange liqueur. Stir well.
- Pour the martini mixture over the fruit and garnish with lime wedges.
Nutritional Information:
Per serving:
- Calories: 250
- Carbohydrates: 30g
- Protein: 1g
- Fat: 15g
Dish Characteristics:
- Sweet and fruity
- Refreshing and flavorful
- Perfect for parties and special occasions
User Comments:
- "These martinis are delicious! The pineapple and cherries give them a great tropical flavor."
- "I love the combination of pineapple, cherries, and orange liqueur. It's a perfect summer drink."
- "These martinis are easy to make and they're always a hit with my guests."
- "The sugar mixture on the bottom of the glass caramelizes when you make the martinis, which adds a nice touch."
- "I highly recommend these martinis. They're sure to please everyone at your next party."
Special Precautions and Tips:
- Be sure to drain the pineapple chunks thoroughly before using them. Otherwise, the martinis will be too watery.
- If you don't have maraschino cherries, you can use fresh cherries instead.
- These martinis can be made ahead of time and refrigerated for up to 24 hours. Just be sure to stir them before serving.
