Ingredients and Weight:
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 (20-ounce) can pineapple slices, drained and reserved
- 12 ounces cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup maraschino cherries, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Press graham cracker crumbs into the bottom of a 9-inch springform pan.
- In a large bowl, combine brown sugar and melted butter. Spread over the graham cracker crust.
- Arrange pineapple slices on top of the brown sugar mixture.
- In a separate bowl, beat cream cheese until smooth. Add sugar and beat until combined.
- Beat in sour cream, vanilla extract, and eggs. Fold in maraschino cherries.
- Pour cream cheese mixture over the pineapple slices.
- Bake for 40-45 minutes, or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 360
- Fat: 15 grams
- Saturated Fat: 9 grams
- Cholesterol: 75 milligrams
- Sodium: 280 milligrams
- Carbohydrates: 45 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and rich cheesecake with a sweet and tangy pineapple topping.
- Perfect for a special occasion or dessert.
- Can be made ahead of time for easy entertaining.
User Comments:
- "This cheesecake is absolutely delicious! The pineapple and cherries give it a perfect sweet and tangy balance." - Sarah R.
- "I love how easy this cheesecake is to make. It's so impressive looking, but it's really quite simple." - Jessica H.
- "This is my go-to dessert for parties. Everyone always loves it!" - Mike T.
Special Precautions and Tips:
- To prevent the crust from burning, cover the edges of the pan with aluminum foil before baking.
- Let the cheesecake cool completely before refrigerating. This will help prevent it from cracking.
- Serve with fresh fruit or whipped cream for added sweetness.
