Ingredients and Weight:
- Zucchini (medium sized, about 200 grams)
- Pineapple (fresh or canned, about 200 grams)
- All-purpose flour (2 cups)
- Sugar (1 cup)
- Eggs (3)
- Butter (melted, ½ cup)
- Baking powder (1 teaspoon)
- Cinnamon powder (1 tablespoon)
- Salt (½ teaspoon)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Set aside.
- In a separate bowl, whisk together the eggs and melted butter until well combined.
- Add the zucchini, pineapple, and their juices to the egg mixture and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- The combination of pineapple and zucchini creates a unique and refreshing flavor.
- The loaf is moist and dense, with a slight crunch from the cinnamon and sugar combination.
- It is suitable for any time of day, especially as a breakfast or snack option.
User Comments:
- "The flavors were unique and refreshing, loved the combination of pineapple and zucchini." - John Doe
- "This was a great dish to make for a weekend breakfast, it was so moist and delicious." - Jane Smith
- "I was skeptical about the flavor combination but it was actually quite good." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pineapple to ensure the best flavor.
- Do not overmix the ingredients, as this can lead to a dense and tough loaf.
- Adjust the seasoning to your preference, adding more cinnamon or sugar if desired.
