Ingredients and Weight:
- 1 cup (150g) pitted fresh cherries
- 1/2 cup (120g) caster sugar
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15ml) Kirsch (cherry brandy)
- 1 cup (240ml) heavy cream
- 8 ladyfingers (30g each)
- 1/2 cup (60g) white chocolate shavings
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Add the cherries, sugar, lemon juice, and Kirsch to a small saucepan. Bring to a simmer and cook until the cherries have softened and released their juices, about 5 minutes. Strain the mixture through a sieve and discard the solids.
- Whip the heavy cream until stiff peaks form.
- Dip the ladyfingers into the cherry juice and arrange them in the bottom of 8 individual serving glasses.
- Top with a layer of whipped cream.
- Drizzle the cherry juice over the whipped cream.
- Sprinkle with white chocolate shavings.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Elegant and sophisticated dessert
- Perfect for special occasions
- Rich and creamy with a tart cherry flavor
User Comments:
- "This dessert is absolutely delicious! The cherry juice and whipped cream complement each other perfectly."
- "I love the combination of the tart cherries and the sweet cream."
- "This is a very easy dessert to make, and it looks so impressive."
- "The cherry flavor is not overpowering, which makes this dessert perfect for people who don't like overly sweet desserts."
- "I would definitely recommend this dessert to anyone who is looking for a special treat."
Special Precautions and Tips:
- If you don't have Kirsch, you can substitute another cherry-flavored liqueur, such as Maraschino.
- You can also use frozen cherries in this recipe. Just be sure to thaw them and drain them before using.
- If you want a richer dessert, you can add a layer of chocolate ganache between the ladyfingers and the whipped cream.
