Pipirrana (Spanish Potato Salad)

Ingredients and Weight:

1. Potatoes: 500 grams (approximately 2 large potatoes)
2. Red Onion: 1 medium, diced
3. Green Bell Pepper: 1 medium, diced
4. Mayonnaise: 1 cup
5. Freshly squeezed lemon juice: 2 tablespoons
6. Olive Oil: 2 tablespoons
7. Salt and pepper: to taste
8. Fresh herbs (such as basil or oregano): 1 tablespoon, chopped
9. Bacon bits or ham cubes: 50 grams (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes (boiling potatoes)
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut potatoes into small cubes.
2. Boil the potatoes in salted water for about 20-25 minutes or until cooked through.
3. Meanwhile, dice the red onion and bell pepper.
4. When the potatoes are cooked, drain them and let them cool slightly.
5. In a large bowl, combine the potatoes, diced onion, bell pepper, and bacon bits (if using).
6. In a separate bowl, mix the mayonnaise, lemon juice, olive oil, salt, pepper, and chopped herbs.
7. Pour the dressing over the potato mixture and toss gently to combine.
8. Serve chilled or at room temperature.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the ingredients provided)
• Fat: 28g
• Carbohydrates: 35g
• Protein: 7g
• Note: Nutritional information may vary based on specific ingredients used and preparation method.

Dish Characteristics:

• A blend of Spanish and American flavors, this salad is a perfect blend of creamy mayonnaise and fresh herbs, giving it a unique taste.
• The dish is hearty and can be served as a side dish or as a meal on its own.
• The addition of bacon bits or ham cubes enhances the flavor and makes it more hearty.

User Comments:

1. "This is a great dish for a summer barbecue! The combination of flavors is amazing."
2. "I added some cooked cubed chicken to make it a complete meal. It was delicious!"
3. "The fresh herbs really make this dish stand out. Will definitely make it again."

Special Precautions and Tips:

• Ensure the potatoes are cooked through before adding them to the salad mixture.
• Adjust the seasoning to taste, as per your preference for salt and pepper.
• If not using bacon bits or ham cubes, you can add some cooked peas or beans for added texture and flavor.