Ingredients and Weight:
- Pistachios, shelled - 300 grams
- Sugar - 200 grams
- Butter - 50 grams
- Sea salt - 1 teaspoon
- Baking soda - 1/4 teaspoon
- Vanilla extract - 1 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20-25 minutes
- Total: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the pistachios, sugar, and butter. Mix well.
- Add the sea salt and baking soda, and mix again.
- If using vanilla extract, add it now and mix until well combined.
- Line a baking sheet with parchment paper.
- Spread the mixture onto the baking sheet in an even layer.
- Bake for 20-25 minutes or until the mixture turns golden and starts to harden.
- Remove from the oven and let cool completely.
- Once cooled, break into pieces and serve.
Nutritional Information: (per serving, assuming 8 equal portions)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 7g
- Fiber: 3g
Dish Characteristics:
- Crispy and delicious, with a unique flavor from the combination of pistachios and sea salt.
- A perfect blend of sweet and salty flavors that Americans often enjoy.
- Easy to make at home, yet has a high-end quality due to its simplicity and use of high-quality ingredients.
User Comments:
- "This is an excellent recipe! The pistachios give it a unique flavor, and the sea salt balances it out perfectly."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish. Will definitely make again."
- "This is a great snack or gift idea. The combination of flavors is really addictive."
Special Precautions and Tips:
- Be careful not to overcook the mixture, as it can easily burn. Keep an eye on it during baking.
- Use fresh, high-quality pistachios for the best flavor and texture.
- Line the baking sheet with parchment paper to make cleanup easier and ensure the brittle doesn't stick.
