Pistachio Cream Cheese Fingers

Ingredients and Weight:

• 8 oz Cream Cheese (225 g)
• 1/2 cup Pistachio Nuts (80 g)
• 1/4 cup All-Purpose Flour (30 g)
• 2 Eggs
• 1/4 cup Sugar (50 g)
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• Salt (a pinch)
• Breadcrumbs for coating (optional)

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a mixer, combine cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
3. Add eggs one by one and mix well after each addition.
4. Grind the pistachio nuts into a coarse mixture and add to the cream cheese mixture.
5. Mix the flour, baking powder, and salt together and gradually add it to the cheese mixture. Combine well.
6. Take small portions of the dough and shape into finger-like shapes. Roll in breadcrumbs, if using.
7. Place the shaped fingers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool and serve with your choice of dipping sauce or as a standalone dessert.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 250 calories per finger (total varies with additional ingredients) Fat: Approx. 15g Carbohydrates: Approx. 20g Protein: Approx. 5g (Note: Nutritional values may vary based on specific ingredients used.)

Dish Characteristics:

• Unique combination of pistachio and cream cheese flavors.
• Crispy exterior with a creamy, rich interior.
• Perfect as a snack or dessert, especially for those who enjoy rich, sweet flavors with a crunchy texture.

User Comments:

1. "These pistachio cream cheese fingers were a hit at my party! The flavor combination was unique and refreshing." - John Doe, New York
2. "I loved the combination of pistachio and cream cheese. The dish was not too sweet, which I really appreciated." - Jane Smith, California
3. "These fingers were so crispy on the outside and creamy on the inside. The perfect balance of flavors." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use high-quality cream cheese for the best flavor and texture.
• Shape the fingers uniformly to ensure even baking.
• Adjust baking time based on your oven's temperature and the desired texture of the fingers.
• Serve these fingers warm or at room temperature for best results.