Ingredients and Weight:
- Chicken Breast - 8 pieces (approx. 2 lbs)
- Pistachio Nuts - 1 cup, crushed
- Breadcrumbs - 1/2 cup
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Garlic - 3 cloves, minced
- Butter - 3 tablespoons
- Extra Virgin Olive Oil - 2 tablespoons
- Fresh Parsley - 2 tablespoons, chopped (for garnish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the crushed pistachio nuts, breadcrumbs, salt, pepper, and garlic. Mix well.
- Arrange the chicken breast pieces in a baking dish.
- Rub each chicken breast with butter and olive oil, then sprinkle with the pistachio mixture to coat evenly.
- Bake for 30-40 minutes, or until the chicken is cooked through and the crust is golden brown.
- Garnish with chopped fresh parsley.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 450 kcal
Fat: 28g
Carbohydrates: 20g
Protein: 30g
Fiber: 3g (Based on general nutrition facts and may vary depending on specific ingredients used.)
Dish Characteristics:
- Unique combination of pistachio crust and chicken breast.
- Crispy and flavorful crust with a tender chicken breast interior.
- Can be paired with a variety of side dishes, from roasted vegetables to creamy mashed potatoes.
User Comments:
- "The pistachio crust was a unique and delicious addition to the chicken." - John Doe
- "This dish was a hit with my family, especially the kids loved the pistachio crust." - Jane Smith
- "The combination of flavors was exceptional, definitely a keeper in my recipe book." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preference.
- Check the chicken regularly during baking to ensure it doesn't overcook or burn.
- Serve with a side dish that complements the flavors of the chicken, such as roasted vegetables or a light salad.
