Ingredients and Weight:
- Pistachio nuts, unsalted (2 cups)
- Milk (3 cups)
- Sugar (1 cup)
- Half-and-half cream (1 cup)
- Vanilla extract (1 teaspoon)
- Ground cinnamon (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Whipped cream (for topping)
- Chopped pistachios (for topping)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Toast the pistachios: Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 10-12 minutes, or until fragrant.
- Make the ice cream base: Combine milk, sugar, half-and-half cream, vanilla extract, cinnamon, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve the sugar.
- Infuse with pistachios: Remove saucepan from heat and add toasted pistachios. Allow mixture to steep for 15-20 minutes, or until the pistachio flavor has infused the liquid.
- Strain and chill: Strain the ice cream base through a fine-mesh sieve into a clean bowl. Discard the solids. Cover and refrigerate for at least 4 hours or overnight.
- Freeze: Transfer the chilled ice cream base to an ice cream maker and freeze according to the manufacturer's instructions.
- Top and serve: Scoop ice cream into bowls and top with whipped cream and chopped pistachios. Serve immediately.
Nutritional Information:
(Per serving, approximately 1/2 cup)
- Calories: 300
- Fat: 15g (5g saturated)
- Protein: 5g
- Carbohydrates: 40g (25g sugar)
Dish Characteristics:
- Creamy and luscious pistachio ice cream
- Rich pistachio flavor with a hint of cinnamon
- Topped with whipped cream and chopped pistachios for an elegant presentation
User Comments:
- "This ice cream is absolutely divine! The pistachio flavor is intense and the cinnamon adds a touch of warmth."
- "I love that it's not overly sweet and the texture is so smooth and creamy."
- "This is definitely a dessert that will impress guests at any occasion."
Special Precautions and Tips:
- Use unsalted pistachios to avoid making the ice cream too salty.
- Don't over-roast the pistachios, as this can make them bitter.
- If you don't have an ice cream maker, you can freeze the ice cream base in a freezer-safe container and stir it every few hours until firm.
