Ingredients and Weight: - 1 box yellow cake mix (15.25 oz) - 1 cup pistachio pudding mix (3.4 oz) - 1 cup milk - 1/2 cup vegetable oil - 2 eggs - 1 cup heavy cream - 1/2 cup chopped pistachios - 1/2 cup powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, whisk together the cake mix, pudding mix, milk, oil, and eggs until combined. 3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. 5. In a medium bowl, whip the heavy cream until stiff peaks form. 6. In a small bowl, whisk together the chopped pistachios, powdered sugar, milk, and vanilla extract. 7. Using a skewer or toothpick, poke holes all over the cooled cake. 8. Pour the pistachio mixture over the cake, letting it soak into the holes. 9. Spread the whipped cream on top of the cake and sprinkle with additional chopped pistachios.
Nutritional Information: Per serving (1/8 cake): - Calories: 350 - Fat: 15g - Saturated Fat: 9g - Cholesterol: 70mg - Sodium: 250mg - Carbohydrates: 45g - Dietary Fiber: 2g - Sugar: 30g - Protein: 5g
Dish Characteristics: - Moist and flavorful cake - Creamy pistachio frosting - Crunchy pistachio topping - Perfect for special occasions or dessert parties
User Comments:
Special Precautions and Tips: