Ingredients and Weight:
- 150g all-purpose flour
- 100g unsalted butter, softened
- 75g powdered sugar
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (120g) shelled pistachio nuts, roughly chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar.
- Add the egg and mix well.
- Stir in the flour, baking powder, and salt until a dough forms.
- Fold in the chopped pistachio nuts.
- Drop the dough by the spoonful onto an ungreased cookie sheet, leaving enough space for the cookies to spread.
- Flatten the cookies slightly with the palm of your hand or a spoon to create a thumbprint effect.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming 8 cookies)
- Calories: 250
- Fat: 16g
- Carbohydrates: 28g
- Protein: 3g
Dish Characteristics:
- Crispy and chewy with a unique pistachio flavor. The thumbprint design adds a creative and attractive touch.
User Comments:
- "These cookies are amazing! The pistachio flavor is so rich and the thumbprint design is so cute."
- "I love how crispy these cookies are on the outside and chewy on the inside."
- "These cookies are perfect for any occasion. They are sure to be a hit at any gathering."
Special Precautions and Tips:
- Be sure to use unsalted butter and adjust the amount of powdered sugar according to your preference for sweetness.
- Use fresh pistachio nuts for the best flavor and texture. If using store-bought pistachios, make sure they are not salted.
- For an extra touch, you can add a few drops of green food coloring to the dough for a festive look.
