Ingredients and Weight:
- 1 pound Pittsburgh chipped ham, cut into 1-inch pieces
- 1 tablespoon brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/4 cup brown sugar barbecue sauce
- 1/4 cup water
- 8 hamburger buns
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a bowl, combine the chipped ham, brown sugar, dry mustard, and black pepper.
- Stir in the barbecue sauce and water until well combined.
- Spread the mixture evenly on the hamburger buns.
- Grill for 5-7 minutes, or until heated through and slightly browned.
Nutritional Information:
- Calories: 250 per barbecue
- Protein: 15 grams
- Fat: 10 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and smoky
- Sweet from the brown sugar
- Perfect for a summer barbecue or tailgating
User Comments:
- "These are the best ham barbecues I've ever had!"
- "The brown sugar gives them a delicious caramelized flavor."
- "They're so easy to make and are always a hit with guests."
Special Precautions and Tips:
- Use a sharp knife to cut the ham into even pieces.
- If you don't have a grill, you can cook these in a nonstick skillet over medium heat.
- For a sweeter barbecue, add an extra tablespoon of brown sugar.
