Noodle Pizza Casserole

Ingredients and Weight:

• 8 oz jumbo noodle shells, cooked and drained
• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef, onion, green bell pepper, and red bell pepper. Drain off any excess fat.
3. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
4. In a 9x13-inch baking dish, arrange half of the cooked noodle shells.
5. Top with the meat sauce.
6. Sprinkle with half of the mozzarella and cheddar cheeses.
7. Repeat with the remaining noodle shells, meat sauce, and cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 35g

Dish Characteristics:

• Flavorful and cheesy
• Comforting and hearty
• Easy to prepare
• Customizable with different toppings

User Comments:

• "This is a delicious and easy way to use up leftover pasta!"
• "My kids love this dish, and it's a great way to get them to eat their vegetables."
• "I love the combination of flavors in this casserole."

Special Precautions and Tips:

• Use a large skillet to prevent overcrowding, which will result in steamed rather than browned meat and vegetables.
• If desired, add other toppings to your casserole, such as sliced mushrooms, olives, or pepperoni.
• Serve with a side of bread or salad.