Pizza Chicken

Ingredients and Weight:

• Boneless, skinless chicken breasts: 1 pound (450 grams)
• Pizza sauce: 1 cup (240 milliliters)
• Shredded mozzarella cheese: 1 cup (120 grams)
• Grated Parmesan cheese: 1/4 cup (25 grams)
• Italian seasoning: 1 teaspoon (5 grams)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
3. In a large skillet over medium heat, cook the chicken until browned on all sides.
4. Transfer the cooked chicken to a baking dish.
5. Spread the pizza sauce evenly over the chicken.
6. Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning over the chicken.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

Calories: 450 per serving Fat: 20 grams Carbohydrates: 40 grams Protein: 40 grams

Dish Characteristics:

• Savory and cheesy
• Easy to make
• Perfect for parties or weeknight dinners

User Comments:

• "This dish was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey."
• "I love how easy this recipe is to follow. It's a great way to use up leftover chicken."
• "I added some chopped onions and bell peppers to the dish for extra flavor."
• "I served this pizza chicken with a side salad and crusty bread."

Special Precautions and Tips:

• Be sure to cook the chicken until brown on all sides to ensure it is fully cooked.
• If you don't have Italian seasoning, you can use a combination of oregano, basil, and thyme.
• For a crispier crust, broil the chicken for the last 2 minutes of cooking time.