Ingredients and Weight:
- Bread flour: 5 cups (625 grams)
- Water: 1 1/2 cups (375 ml)
- Active dry yeast: 2 teaspoons
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Extra virgin olive oil: 2 tablespoons
- Pizza toppings of your choice (pepperoni, pizza sauce, mozzarella, etc.)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes (depending on bread machine)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, water, yeast, sugar, and salt. Mix well.
- Add olive oil and mix until combined.
- Transfer the dough to a bread machine and set it to the pizza crust setting (if your machine has one). If not, simply knead the dough until smooth.
- Allow the dough to rise for about 30 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Once the dough has risen, roll it out onto a baking sheet to form a pizza crust.
- Top the crust with your favorite pizza toppings.
- Bake for 30-40 minutes or until the crust is golden brown and the cheese is bubbling.
Nutritional Information: (per serving, assuming certain pizza toppings)
Calories: 350-500 (depending on toppings)
Fat: 15-30g
Carbohydrates: 40-60g
Protein: 15-25g
Dish Characteristics:
- This pizza crust is made in a bread machine, resulting in a unique and crispy texture.
- The dough is easy to prepare and can be customized with various pizza toppings.
- Suitable for American taste, this dish can be enjoyed by the whole family.
User Comments:
- "This pizza crust is so crispy and delicious! It's my new favorite way to make pizza."
- "My family loved the pizza I made with this recipe. The bread machine made the dough so easy to prepare."
- "I added my own pizza toppings and it was perfect! This is a great recipe for a weekend pizza night."
Special Precautions and Tips:
- Make sure to use active dry yeast for the best results.
- Adjust the amount of pizza toppings according to your preference.
- Preheat the oven thoroughly before baking the pizza crust.
- If using a bread machine, follow the machine's instructions for the best results.