Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2.5 teaspoons) active dry yeast
- 1 cup water (approximately)
- 1 tablespoon olive oil (plus more for greasing the bowl)
- Additional toppings of your choice (e.g., tomato sauce, cheese, pepperoni, etc.)
Preparation Time:
- Preparation Time: 30 minutes (plus rising time)
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and salt. Set aside.
- Dissolve yeast in warm water with a little sugar and let stand until foamy.
- Make a well in the center of the flour mixture and pour the yeast mixture into it. Add olive oil and mix well.
- Gradually add more water to form a soft dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- Preheat oven to 425°F (220°C).
- Punch down the dough and roll out onto a baking sheet or pizza pan.
- Spread with tomato sauce and add desired toppings.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
Nutritional Information: (Per serving, assuming standard toppings)
Calories: 300-400 (depending on toppings)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 12-18g
Dish Characteristics:
- Crispy and thin crust with a slightly chewy texture.
- Customizable with various toppings to suit different tastes.
- Suitable for American taste due to its versatility and ease of preparation.
User Comments:
- "This pizza crust is great! It has a perfect balance of crispness and chewiness." - John Smith, New York, USA.
- "Easy to make and tastes authentic. My family loved it!" - Jane Doe, California, USA.
- "Great recipe for making pizza at home. The crust is excellent!" - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Make sure to use active dry yeast and not expired for best results.
- Adjust the amount of water added to achieve the desired dough consistency.
- Pizza crust can be made thinner by rolling out the dough more extensively. Adjust the baking time accordingly.
- If desired, you can experiment with different types of flour such as whole wheat or rye for a unique flavor and texture.
