Pizza On The Grill II

Ingredients and Weight:

1. Pizza dough: 1 pound (454g) (can be bought ready-made or made from scratch)
2. Pizza sauce: 1 cup (can be store-bought or homemade)
3. Mozzarella cheese: 1 pound (454g)
4. Sliced pepperoni: 1/2 pound (227g)
5. Sliced fresh mushrooms: 1 cup
6. Sliced black olives: 1/2 cup
7. Fresh basil leaves: a few leaves
8. Salt and pepper to taste

Preparation Time:

• Preparation: 30 minutes (if making pizza dough from scratch) or less (if using store-bought dough)
• Cooking: 15-20 minutes on the grill

Cooking Time:

Total time: 45-50 minutes (including preparation and cooking)

Difficulty Level:

Level 3 (Moderate difficulty - requires attention to detail and basic cooking skills)

Preparation Method Steps:

1. Prepare the pizza dough according to the instructions or use store-bought dough.
2. Preheat the grill to medium-high heat.
3. Roll out the pizza dough onto a pizza pan or baking sheet.
4. Spread the pizza sauce evenly over the dough.
5. Top with mozzarella cheese, followed by the pepperoni, mushrooms, olives, and basil leaves.
6. Place the pizza on the preheated grill.
7. Grill for 15-20 minutes or until the crust is golden and the cheese is melted and bubbling.
8. Remove from the grill and let cool slightly before slicing and serving.

Nutritional Information: (Per serving based on 8 servings total)

• Calories: ~450-500 depending on ingredients used and their quantities
• Fat: ~25-30g
• Carbohydrates: ~40-50g
• Protein: ~20-25g (Note: These are estimated values and may vary depending on actual ingredients and quantities used.)

Dish Characteristics:

• Unique combination of flavors with the pizza grilled on the outdoor grill, giving it a smoky flavor.
• Customizable with different toppings to suit individual preferences.
• Great for a casual outdoor gathering or a family meal.

User Comments:

1. "This is an excellent way to make pizza during summer! The smoky flavor from the grill really enhances the taste." - John Doe, New York
2. "My family loved this dish. It was easy to make and turned out perfect on the first try." - Jane Smith, Texas
3. "I added some extra pepperoni and olives for a more intense flavor. Definitely a crowd favorite!" - Michael Johnson, California

Special Precautions and Tips:

• Ensure the grill is preheated to medium-high heat before placing the pizza on it to ensure even cooking.
• Use a pizza pan or baking sheet to prevent the pizza from sticking to the grill grates.
• Keep an eye on the pizza while it's on the grill, as it can burn easily. Adjust the heat if necessary.