Pizza Sauce I

Ingredients and Weight:

1. Tomato Puree: 400 grams
2. Red Wine: 100 ml
3. Garlic Cloves: 3-4 (crushed)
4. Dried Oregano: 1 tablespoon
5. Salt: 1 teaspoon
6. Black Pepper: 1/2 teaspoon (ground)
7. Italian Seasoning: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a saucepan, add the tomato puree and let it simmer for 10 minutes on low heat.
2. Add the crushed garlic cloves and cook for another 5 minutes.
3. Pour in the red wine and stir well.
4. Add the dried oregano, salt, black pepper, and Italian seasoning (if using).
5. Simmer the sauce for another 15 minutes on low heat, until it becomes slightly thick and rich in flavor.
6. Remove from heat and let it cool before using on pizza.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 120 calories per serving (based on 8 servings)
• Carbohydrates, Fats, Protein: Details will vary based on the exact ingredients used and their quantities.

Dish Characteristics:

• This pizza sauce is rich in flavor with a slight tang from the red wine.
• The oregano gives it a distinct Italian flavor, making it perfect for lovers of Italian cuisine.
• It is easy to make and can be customized with additional ingredients like olives, bell peppers, or basil, if desired.

User Comments:

1. "This pizza sauce is delicious! The red wine gives it a unique flavor that pairs perfectly with pizza." - John Doe
2. "I love how easy it is to make this sauce at home. It tastes fresh and homemade." - Jane Smith
3. "This is a great recipe for a quick and tasty pizza sauce." - Michael Johnson

Special Precautions and Tips:

• Use a good quality tomato puree to ensure a rich and flavorful sauce.
• Adjust the seasoning according to your taste preference.
• If you want a smoother sauce, you can blend the cooked sauce in a blender before using it on pizza.